Open AccessAnálise de características de qualidade durante processamento de queijo kochkäse produzido a partir de leite cru e pasteurizado
Author(s) -
Marian Natalie Meisen,
Bettina Weizstein,
Mayara Cristina Rodrigues dos Santos,
Nelita Fabiana Moratelli,
Bruna Helena Kipper,
Ana Paula Ferreira,
Lisiane Fernandes de Carvalho
Publication year - 2019
Publication title -
brazilian journal of development
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv5n8-140
Subject(s) - cru , humanities , physics , philosophy , precipitation , meteorology
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