Avaliação da atividade bactericida do leite materno e os possíveis efeitos da pasteurização na integridade da lactoferrina | Zendy

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Avaliação da atividade bactericida do leite materno e os possíveis efeitos da pasteurização na integridade da lactoferrina

Author(s) -

Anabele Azevedo Lima,

Breno Pereira Soares,

Naomí Souza Rodrigues

Publication year - 2019

Publication title -

brazilian journal of development

Language(s) - Portuguese

Resource type - Journals

ISSN - 2525-8761

DOI - 10.34117/bjdv5n8-024

Subject(s) - chemistry

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