Effects of sodium chloride supplementation for Pacific white shrimp Penaeus vannamei diets, cultured in low salinity waters
Author(s) -
Manuella Gazzineo de Moraes,
Rommel Rocha Sousa,
Carlos Henrique Profírio Marques,
José William Alves Silva,
Rafael Lustosa Maciel,
Ítalo Régis Castelo Branco Rocha,
João Matias,
José Renato de Oliveira César,
Elenise Gonçalves de Oliveira,
Francisco Hiran Farias Costa
Publication year - 2019
Publication title -
brazilian journal of development
Language(s) - English
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv5n12-391
Subject(s) - shrimp , penaeus , salinity , litopenaeus , fishery , sodium , white (mutation) , penaeidae , shellfish , biology , zoology , food science , crustacean , chemistry , decapoda , aquatic animal , fish <actinopterygii> , ecology , biochemistry , gene , organic chemistry
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