Open AccessMedium components screening for l (+) - lactic acid production by lactobacillus rhamnosus atcc 9595 using a plackett-burman design
Author(s) -
Marília Crivelari da Cunha,
Michelle Thiemi Masotti,
Olga Lucía Mondragón-Bernal,
José Guilherme Lembi Ferreira Alves
Publication year - 2019
Publication title -
brazilian journal of development
Language(s) - English
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv5n10-354
Subject(s) - plackett–burman design , lactobacillus rhamnosus , lactic acid , food science , lactobacillus , chemistry , microbiology and biotechnology , biology , bacteria , fermentation , genetics
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