Open AccessPercepção dos consumidores brasileiros frente aos alimentos orgânicos: um estudo exploratório acerca dos atributos, benefícios e barreiras
Author(s) -
Bruna Jungles Ferreira,
Ender da Silva Mota,
Sheila Farias Alves Garcia
Publication year - 2019
Publication title -
brazilian journal of development
Language(s) - Portuguese
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv5n10-188
Subject(s) - humanities , psychology , philosophy
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