Open AccessProdução e caracterização de pão de forma glúten-free, formulado com farinha de arroz preto, inulina e enzima transglutaminase microbiana
Author(s) -
Denise Dantas de Oliveira Alencar,
Henrique Valentim Moura,
Hanndson Araújo Silva,
Rebeca Morais Silva Santos,
Nayara Jessica da Silva Ramos,
Thaísa Abrantes Souza Gusmão,
Rennan Pereira de Gusmão
Publication year - 2019
Publication title -
brazilian journal of development
Language(s) - Portuguese
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv5n10-128
Subject(s) - tissue transglutaminase , biology , microbiology and biotechnology , chemistry , enzyme , biochemistry
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