Open AccessDesenvolvimento e aceitabilidade de bolo enriquecido com farinha da semente de abóbora sem glúten e lactose
Author(s) -
Amanda Coelho Dias,
Inaiara Silva Pinheiro,
Keila Cristiane Batista Bezerra,
Gilberto de Araújo Costa
Publication year - 2019
Publication title -
brazilian journal of development
Language(s) - Portuguese
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv5n10-058
Subject(s) - lactose , biology , mathematics , food science , botany
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