Open AccessAeration and Glucose Concentration on Saccharomyces boulardii Probiotic Cultivation
Author(s) -
Tárcio Enrico Savoldi,
Thaís Lorana Savoldi,
Deisy Alessandra Drunkler,
Giani Andréa Linde,
Nelson Barros Colauto,
Mônica Lady Fiorese
Publication year - 2019
Publication title -
brazilian journal of development
Language(s) - English
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv5n10-027
Subject(s) - saccharomyces boulardii , aeration , probiotic , food science , microbiology and biotechnology , biology , environmental science , bacteria , ecology , genetics
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