Open AccessUtilização de farinha de albedo de maracujá (passiflora edulis) na substituição parcial de farinha de trigo para a elaboração de bolos
Author(s) -
Fernanda Antonia de Souza Oliveira,
Aurora Britto de Andrade,
Weena Rebeca Pinheiro Damasceno,
Rebeca dos Reis Magalhães Azevêdo,
Hevelynn Franco Martins,
Renato Souza Cruz
Publication year - 2019
Publication title -
brazilian applied science review
Language(s) - Portuguese
Resource type - Journals
ISSN - 2595-3621
DOI - 10.34115/basrv3n6-013
Subject(s) - environmental science
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