z-logo
open-access-imgOpen Access
INVESTIGATION OF ENZYME INHIBITORY PROPERTIES AND ANTIOXIDANT ACTIVITY OF CAPPARIS OVATA DESF. VAR. PALAESTINA ZOH. FLOWER AND FRUIT EXTRACTS
Author(s) -
Leyla Paşayeva,
Ayşe Kübra Karaboğa Arslan
Publication year - 2021
Publication title -
sağlık bilimleri dergisi
Language(s) - English
Resource type - Journals
ISSN - 1018-3655
DOI - 10.34108/eujhs.916214
Subject(s) - dpph , trolox , abts , antioxidant , chemistry , amylase , food science , ec50 , traditional medicine , botany , enzyme , biochemistry , biology , in vitro , medicine

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here