Open AccessAgricultural relations of the increasing carbon dioxide emissions
Author(s) -
Ágnes Törő,
András Tamás,
András Vántus,
Tamás Rátonyi,
Endre Harsányi
Publication year - 2017
Publication title -
acta agraria debreceniensis
Language(s) - English
Resource type - Journals
ISSN - 2416-1640
DOI - 10.34101/actaagrar/72/1615
Subject(s) - carbon dioxide , greenhouse gas , environmental science , global warming , agriculture , carbon dioxide in earth's atmosphere , greenhouse effect , carbon cycle , global warming potential , environmental protection , natural resource economics , atmospheric sciences , environmental engineering , environmental chemistry , climate change , chemistry , ecology , geology , organic chemistry , ecosystem , economics , biology
Emissions of carbon dioxide (CO2) have deserved more and more attention of humanity since decades, but inspite of theme asures already taken there are no substantial results. CO2 is a very important chemical, one of the greenhouse gases, which on the one hand offsets the cooling of the Earth, but on the other hand the too high CO2 emission leads to the global warming. The emission from the soil contributes substantially to the global cycle. This type of emission is influenced by the soil moisture, temperature, the soil quality and the cultivation. Through our measurements we have studied the relationships between the type of cultivation and the emissions of carbon dioxide.