Open AccessFood problem and its solution
Author(s) -
В.А. Власов
Publication year - 2014
Publication title -
acta agraria debreceniensis
Language(s) - English
Resource type - Journals
ISSN - 2416-1640
DOI - 10.34101/actaagrar/61/2033
Subject(s) - agrarian society , production (economics) , globalization , food processing , population , business , economics , agricultural economics , natural resource economics , market economy , geography , agriculture , food science , biology , archaeology , demography , sociology , macroeconomics
The Globalization processes substantially changed relations between countries. One of main factors of these processes is forming in ХХ century of Worldwide auction organization, which activity provided with swift growth of volumes in trade of food commodities. Thus, the solution for global food problem was found. At the end of the second half of ХХ century the production volumes of agrarian goods in countries with a different level of economic development grew considerably. However, a food crisis 2007–2008 led to the necessity to define factors, which would allow to grow production, converting an agrarian sector into sustainable growing industry, passing ahead the increase of quantity of population.