Open AccessExamination of the element content of beers
Author(s) -
Edina Szabó,
Dávid Andrási,
Péter Sípos
Publication year - 2014
Publication title -
acta agraria debreceniensis
Language(s) - English
Resource type - Journals
ISSN - 2416-1640
DOI - 10.34101/actaagrar/56/1946
Subject(s) - mineral water , mineral , raw material , food science , chemistry , water content , mineralogy , environmental science , geology , metallurgy , materials science , geotechnical engineering , organic chemistry
Beer is a complex mixture of more than 800 several components, the most important ones are the minerals from this. Minerals originate especially from water and malt. In this work we measured the mineral contents of some own-brewed beer samples. We compared the results with the mineral contents of the water used as raw material of beer.