Open AccessWine tourism of Tokaj- hegyalja
Author(s) -
Katalin Mónusné Kiss
Publication year - 2014
Publication title -
acta agraria debreceniensis
Language(s) - English
Resource type - Journals
ISSN - 2416-1640
DOI - 10.34101/actaagrar/55/1922
Subject(s) - wine , livelihood , tourism , geography , business , advertising , food science , agriculture , biology , archaeology
The wine is still in Hungary in Hungarian history, culture, and one of the key elements of the economy are considered . Last, but not to the point of producing and selling the wine regions of livelihoods. Thousands of years in wine-producing traditions preserved in the modern winemakers, wine competitions demonstrate their skills. The Tokaj wine region of the World's major and significant wine regions in Hungary.