Open Accessolive (Olea europaea) and the almond (Prunus amygdalus) related phytonutrients, and the associated health-promoting biological effects, a review
Author(s) -
Amina Alaya,
Anna Beáta Máthé,
Ede Frecska,
Endre Máthé
Publication year - 2021
Publication title -
acta agraria debreceniensis
Language(s) - English
Resource type - Journals
ISSN - 2416-1640
DOI - 10.34101/actaagrar/1/8558
Subject(s) - olea , biology , oleaceae , botany , prunus dulcis , health benefits , human health , traditional medicine , cultivar , medicine , environmental health
With the increasing attention to the health promoting activities of the bioactive compounds from some plants, many researchers are focusing on the biological potential and mechanisms of certain cultivated plant species. In this review, we survey the olive and almond based extracts specific phytoconstituents and their associated health promoting effects that have been evaluated in experimental and clinical studies.