
Evaluation Of The Effects Of Different Storage Times On Pharmacological Agents Of Saffron (Crocus sativus L.) (Safranal, Crocin and Crocetin) and Their Quality Characteristics
Author(s) -
Hasan Asil
Publication year - 2021
Publication title -
celal bayar üniversitesi sağlık bilimleri enstitüsü dergisi
Language(s) - Turkish
Resource type - Journals
ISSN - 2147-9607
DOI - 10.34087/cbusbed.804112
Subject(s) - safranal , crocin , crocetin , crocus sativus , chemistry , traditional medicine , food science , medicine , biochemistry