
Trends in development of Russian Far East’s fishing industry in context of strategic regional growth
Author(s) -
Maksim Aleksandrovich Saltykov,
Elena V. Krasova
Publication year - 2021
Publication title -
revista amazonía investiga
Language(s) - English
Resource type - Journals
ISSN - 2322-6307
DOI - 10.34069/ai/2021.47.11.10
Subject(s) - fishing industry , fishing , business , context (archaeology) , government (linguistics) , fish products , production (economics) , unit (ring theory) , industrial organization , fish <actinopterygii> , natural resource economics , commerce , fishery , geography , economics , linguistics , philosophy , archaeology , biology , mathematics education , mathematics , macroeconomics
This article is devoted to topical issues of the fishing industry development in the Russian Far East. Far East is the largest and the most abundant with fish resources region of Russia, and also it is the largest territorial administrative unit. The main scientific and practical task the research can help to solve is implementation of strategic prospects and scientific support of the industry development government programs. The aim of the research is to update the trends and identify the main problems of the fishing industry development in the Far East of Russia over the past decade. Methodologically the research is based on the concept of regional economy sustainable development. The article analyzes such indicators of the industry development as: number of enterprises in the industry, number of employees at the industry enterprises, volume of fish products production and processing, level of domestic prices for fish products, fish products consumption volume, fish products export value, volume of investments in fixed assets of industry enterprises. The key trends are identified and the most important problems of the regional fishing industry development are noted. Among such problems: the industry’s dependence on the world market situation, insufficient development of domestic market, excessive growth in prices for fish products in the domestic market, low degree of fish products processing, dependence of fish products export on Asian countries’ consumers.