Open AccessEffect of different levels of green tea waste supplementation on in vitro digestibility and ruminal fermentation
Author(s) -
Ratchataporn Lunsin,
Metha Wanapat,
Damrongchai Sokantat,
Kittawat Boonthawee
Publication year - 2022
Publication title -
agriculture and natural resources
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.319
H-Index - 13
eISSN - 2468-1458
pISSN - 2452-316X
DOI - 10.34044/j.anres.2022.56.4.18
Subject(s) - fermentation , food science , green tea , protein digestibility , chemistry , in vitro , biology , zoology , microbiology and biotechnology , biochemistry