Open AccessEffect of extraction pH and temperature on yield and physicochemical properties of gelatin from Atlantic salmon (Salmo salar) skin
Author(s) -
Gerry Renaldi,
Nualpun Sirinupong,
Rajnibhas Sukeaw Samakradhamrongthai
Publication year - 2022
Publication title -
agriculture and natural resources
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.319
H-Index - 13
eISSN - 2468-1458
pISSN - 2452-316X
DOI - 10.34044/j.anres.2022.56.4.03
Subject(s) - salmo , gelatin , extraction (chemistry) , yield (engineering) , fishery , chemistry , chromatography , fish <actinopterygii> , biology , materials science , biochemistry , metallurgy