Open AccessProduction method and optimization of puffing tofu skin snack using home microwave oven
Author(s) -
Ratanachai Sompong,
Sirichai Songsermpong
Publication year - 2022
Publication title -
agriculture and natural resources
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.319
H-Index - 13
eISSN - 2468-1458
pISSN - 2452-316X
DOI - 10.34044/j.anres.2022.56.3.09
Subject(s) - microwave oven , snack food , food science , microwave , chemistry , computer science , telecommunications