Open AccessLipase activity, phenolics content and antioxidant activity of rice bran stabilized using natural versus forced convective drying
Author(s) -
Zahara Mardiah,
Dian Shofinita,
Johnner P. Sitompul
Publication year - 2022
Publication title -
agriculture and natural resources
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.319
H-Index - 13
eISSN - 2468-1458
pISSN - 2452-316X
DOI - 10.34044/j.anres.2022.56.2.10
Subject(s) - bran , lipase , antioxidant , antioxidant capacity , food science , chemistry , enzyme , raw material , biochemistry , organic chemistry
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