Lipase activity, phenolics content and antioxidant activity of rice bran stabilized using natural versus forced convective drying | Zendy

Zahara Mardiah | Zendy; Dian Shofinita | Zendy; Johnner P. Sitompul | Zendy; B Acosta-Estrada | Zendy; J Gutirrez-Uribe | Zendy; S Serna-Saldvar | Zendy; M Akhter | Zendy; N Afzal | Zendy; Z Haider | Zendy; M Raza | Zendy; D Ambriz-Prez | Zendy; N Leyva-Lpez | Zendy; E Gutierrez-Grijalva | Zendy; J Heredia | Zendy; S Faria | Zendy; P Bassinello | Zendy; M Penteado | Zendy; T Auxenfans | Zendy; D Crnier | Zendy; B Chabbert | Zendy; G Pas | Zendy; S Bhosale | Zendy; D Vijayalakshmi | Zendy; C Bolea | Zendy; M Turturic | Zendy; N Stnciuc | Zendy; C Vizireanu | Zendy; S Buranathai | Zendy; R Singanusong | Zendy; K Ruttarattanamongkol | Zendy; S Chittrakorn | Zendy; L Clinoiu | Zendy; D Vodnar | Zendy; M Chakraborty | Zendy; S Budhwar | Zendy; J Dai | Zendy; R Mumper | Zendy; B Ertrk | Zendy; R Meral | Zendy; H Gujral | Zendy; P Sharma | Zendy; A Kumar | Zendy; B Singh | Zendy; P Goufo | Zendy; H Trindade | Zendy; C.-L Hsu | Zendy; G.-C Yen | Zendy; M Irakli | Zendy; F Kleisiaris | Zendy; A Mygdalia | Zendy; D Katsantonis | Zendy; S.-M Kim | Zendy; H.-Y Chung | Zendy; S.-T Lim | Zendy; P Kosky | Zendy; R Balmer | Zendy; W Keat | Zendy; G Wise | Zendy; M Liao | Zendy; W Damayanti | Zendy; Y Zhao | Zendy; X Xu | Zendy; Y Zheng | Zendy; S Jiao | Zendy; R Lima | Zendy; T Santos | Zendy; L Vieira | Zendy; M Ferrarese | Zendy; O Ferrarese-Filho | Zendy; L Donatti | Zendy; M Boeger | Zendy; C Petkowicz | Zendy; Y Liu | Zendy; P Strappe | Zendy; Z Zhou | Zendy; J Moore | Zendy; L Yu | Zendy; L Morton | Zendy; R Cacceta | Zendy; I Puddey | Zendy; K Croft | Zendy; R Noor | Zendy; E Pace | Zendy; Y Jiang | Zendy; A Clemens | Zendy; T Crossman | Zendy; H Rupasinghe | Zendy; Y Pang | Zendy; S Ahmed | Zendy; Y Xu | Zendy; T Beta | Zendy; Z Zhu | Zendy; Y Shao | Zendy; A Parr | Zendy; G Bolwell | Zendy; S Patel | Zendy; F Ramezanzadeh | Zendy; M Windhauser | Zendy; W Prinyawiwatkul | Zendy; R Tulley | Zendy; W Marshall | Zendy; N Saji | Zendy; L Schwarz | Zendy; A Santhakumar | Zendy; C Blanchard | Zendy; W Setyaningsih | Zendy; I Saputro | Zendy; M Palma | Zendy; C Barroso | Zendy; F Shahidi | Zendy; J Yeo | Zendy; M Sharif | Zendy; M Butt | Zendy; F Anjum | Zendy; S Khan | Zendy; A Sirikul | Zendy; A Moongngarm | Zendy; P Khaengkhan | Zendy; S Sunphorka | Zendy; W Chavasiri | Zendy; Y Oshima | Zendy; S Ngamprasertsith | Zendy; S Suraiya | Zendy; M Siddique | Zendy; L Jong-Min | Zendy; K Eun-Young | Zendy; K Jin-Man | Zendy; I.-S Kong | Zendy; J Tao | Zendy; R Rao | Zendy; J Liuzzo | Zendy; A Thakaew | Zendy; S Wongyai | Zendy; D Mcclements | Zendy; E Decker | Zendy; H Ti | Zendy; Q Li | Zendy; Y Deng | Zendy; Z Wei | Zendy; J Chi | Zendy; Y Zhang | Zendy; V Vallabha | Zendy; T Indira | Zendy; A Lakshmi | Zendy; C Radha | Zendy; P Tiku | Zendy; N Yilmaz | Zendy; N Tuncel | Zendy; H Kocabiyik | Zendy; C Yu | Zendy; Q Hu | Zendy; H Wang | Zendy; Z Deng | Zendy; M Zhang | Zendy; F Zhang | Zendy; R Liu | Zendy; G Zhao | Zendy; R Zhang | Zendy; L Dong | Zendy; B Zohuri | Zendy

Open Access

Lipase activity, phenolics content and antioxidant activity of rice bran stabilized using natural versus forced convective drying

Author(s) -

Zahara Mardiah,

Dian Shofinita,

Johnner P. Sitompul,

B Acosta-Estrada,

J Gutirrez-Uribe,

S Serna-Saldvar,

M Akhter,

N Afzal,

Z Haider,

M Raza,

D Ambriz-Prez,

N Leyva-Lpez,

E Gutierrez-Grijalva,

J Heredia,

S Faria,

P Bassinello,

M Penteado,

T Auxenfans,

D Crnier,

B Chabbert,

G Pas,

S Bhosale,

D Vijayalakshmi,

C Bolea,

M Turturic,

N Stnciuc,

C Vizireanu,

S Buranathai,

R Singanusong,

K Ruttarattanamongkol,

S Chittrakorn,

L Clinoiu,

D Vodnar,

M Chakraborty,

S Budhwar,

J Dai,

R Mumper,

B Ertrk,

R Meral,

H Gujral,

P Sharma,

A Kumar,

B Singh,

P Goufo,

H Trindade,

C.-L Hsu,

G.-C Yen,

M Irakli,

F Kleisiaris,

A Mygdalia,

D Katsantonis,

S.-M Kim,

H.-Y Chung,

S.-T Lim,

P Kosky,

R Balmer,

W Keat,

G Wise,

M Liao,

W Damayanti,

Y Xu,

Y Zhao,

X Xu,

Y Zheng,

S Jiao,

R Lima,

T Santos,

L Vieira,

M Ferrarese,

O Ferrarese-Filho,

L Donatti,

M Boeger,

C Petkowicz,

Y Liu,

P Strappe,

Z Zhou,

C Blanchard,

J Moore,

L Yu,

L Morton,

R Cacceta,

I Puddey,

K Croft,

R Noor,

E Pace,

Y Jiang,

A Clemens,

T Crossman,

H Rupasinghe,

Y Pang,

S Ahmed,

Y Xu,

T Beta,

Z Zhu,

Y Shao,

A Parr,

G Bolwell,

S Patel,

F Ramezanzadeh,

R Rao,

M Windhauser,

W Prinyawiwatkul,

R Tulley,

W Marshall,

N Saji,

L Schwarz,

A Santhakumar,

C Blanchard,

W Setyaningsih,

I Saputro,

M Palma,

C Barroso,

F Shahidi,

J Yeo,

M Sharif,

M Butt,

F Anjum,

S Khan,

A Sirikul,

A Moongngarm,

P Khaengkhan,

S Sunphorka,

W Chavasiri,

Y Oshima,

S Ngamprasertsith,

S Suraiya,

M Siddique,

L Jong-Min,

K Eun-Young,

K Jin-Man,

I.-S Kong,

J Tao,

R Rao,

J Liuzzo,

A Thakaew,

S Wongyai,

D Mcclements,

E Decker,

H Ti,

Q Li,

R Zhang,

M Zhang,

Y Deng,

Z Wei,

J Chi,

Y Zhang,

V Vallabha,

T Indira,

A Lakshmi,

C Radha,

P Tiku,

N Yilmaz,

N Tuncel,

H Kocabiyik,

C Yu,

Q Hu,

H Wang,

Z Deng,

M Zhang,

R Zhang,

F Zhang,

R Liu,

G Zhao,

R Zhang,

L Dong,

B Zohuri

Publication year - 2022

Publication title -

agriculture and natural resources

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.319

H-Index - 13

eISSN - 2468-1458

pISSN - 2452-316X

DOI - 10.34044/j.anres.2022.56.2.10

Subject(s) - bran , lipase , antioxidant , antioxidant capacity , food science , chemistry , enzyme , raw material , biochemistry , organic chemistry

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