Open AccessIsolation and characterization of a new low-diacetyl-producing yeast for fermentation of rice beer using high- and low-gravity wort
Author(s) -
Nattakan Keesod,
Wilawan Sintuprapa,
Jinjing Wang,
Qi Li,
Ulaiwan Withayagiat
Publication year - 2020
Publication title -
agriculture and natural resources
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.319
H-Index - 13
eISSN - 2468-1458
pISSN - 2452-316X
DOI - 10.34044/j.anres.2019.54.1.07
Subject(s) - fermentation , diacetyl , isolation (microbiology) , high gravity , food science , yeast , biology , chemistry , microbiology and biotechnology , biochemistry