Open AccessMethodical Bases and Model of the Assessment of Food Provision of the Region
Author(s) -
Elena Аntamoshkina
Publication year - 2019
Publication title -
vestnik nguèu
Language(s) - English
Resource type - Journals
ISSN - 2073-6495
DOI - 10.34020/2073-6495-2019-2-109-117
Subject(s) - ranking (information retrieval) , index (typography) , food consumption , consumption (sociology) , food processing , business , distribution (mathematics) , order (exchange) , production (economics) , food distribution , environmental economics , food products , regional science , environmental resource management , computer science , geography , agricultural economics , environmental science , economics , political science , mathematics , finance , sociology , food science , mathematical analysis , social science , chemistry , machine learning , world wide web , law , macroeconomics