Open AccessResveratrol attenuated hydrogen peroxide-induced myocardial apoptosis by autophagic flux
Author(s) -
ChihYang Huang,
Wei-Jen Ting,
ChihYang Huang,
Jingyi Yang,
WanTeng Lin
Publication year - 2016
Publication title -
food and nutrition research/food and nutrition research. supplement
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.041
H-Index - 37
eISSN - 1654-6628
pISSN - 1654-661X
DOI - 10.3402/fnr.v60.30511
Subject(s) - resveratrol , autophagy , hydrogen peroxide , apoptosis , oxidative stress , microbiology and biotechnology , chemistry , reactive oxygen species , lysosome , activator (genetics) , protein kinase b , pi3k/akt/mtor pathway , biochemistry , pharmacology , biology , enzyme , gene
Background Resveratrol is a Sirt-1-specific activator, which also exerts cardioprotective effects that regulate redox signalling during oxidative stress and autophagy during cardiovascular disease (CVD). Objective This study investigated the protective effects of resveratrol against hydrogen peroxide-induced damage in cardiomyocytes. Design In this article, hydrogen peroxide-induced autophagy and apoptosis in H9c2 cardiomyoblasts were studied at an increasing concentration from 0 to 100 µM. Results Resveratrol pretreatment with concentrations of 10, 20, and 50 µM inhibits autophagic apoptosis by increasing p-Akt and Bcl-2 protein levels in H9c2 cells. Interestingly, resveratrol treatment activates the Beclin-1, LC3, p62, and the lysosome-associated protein LAMP2a within 24 h of administration. Conclusions These results suggest that resveratrol-regulated autophagy may play a role in degrading damaged organelles in H9c2 cells rather than causing apoptosis, and this may be a possible mechanism by which resveratrol protects the heart during CVD.