Open AccessOat beta-glucan ameliorates insulin resistance in mice fed on high-fat and high-fructose diet
Author(s) -
Jie Zheng,
Nanhui Shen,
Shuanghui Wang,
Guohua Zhao
Publication year - 2013
Publication title -
food and nutrition research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.041
H-Index - 37
eISSN - 1654-6628
pISSN - 1654-661X
DOI - 10.3402/fnr.v57i0.22754
Subject(s) - insulin resistance , fructose , medicine , insulin , endocrinology , glycogen , glucan , glucokinase , chemistry , food science , biochemistry
This study sought to evaluate the impact of oat beta-glucan on insulin resistance in mice fed on high-fat and high-fructose diet with fructose (10%, w/v) added in drinking water for 10 weeks.
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