Open AccessA nutrition intervention with a main focus on vegetables and bread consumption among young men in the Norwegian National Guard
Author(s) -
Solveig Uglem,
Tonje Holte Stea,
Marte Karoline Råberg Kjøllesdal,
Wenche Frølich,
Margareta Wandel
Publication year - 2013
Publication title -
food and nutrition research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.041
H-Index - 37
eISSN - 1654-6628
pISSN - 1654-661X
DOI - 10.3402/fnr.v57i0.21036
Subject(s) - norwegian , guard (computer science) , environmental health , consumption (sociology) , medicine , gerontology , intervention (counseling) , food science , biology , computer science , sociology , social science , philosophy , linguistics , psychiatry , programming language
Young men are difficult to reach with conventional nutrition information and they have a low intake of vegetables and whole grain cereals. Few intervention studies have focused on improving young men's consumption of vegetables and whole grains.
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