Open AccessIntake of selected nutrients from foods, from fortification and from supplements in various European countries
Author(s) -
Albert Flynn,
Tero Hirvonen,
Gert B. M. Mensink,
Marga C. Ocké,
Lluís Serra-Majem,
K. Stoś,
L Szponar,
Inge Tetens,
Aida Turrini,
Reg Fletcher,
Tanja Wildemann
Publication year - 2009
Publication title -
food and nutrition research/food and nutrition research. supplement
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.041
H-Index - 37
eISSN - 1654-6628
pISSN - 1654-661X
DOI - 10.3402/fnr.v52i0.2038
Subject(s) - micronutrient , niacin , nutrient , fortified food , fortification , environmental health , dietary reference intake , medicine , vitamin , european union , food science , reference daily intake , population , food fortification , biology , ecology , pathology , economic policy , business , endocrinology