Open AccessPhysical, microscopic and chemical characterisation of industrial rye and wheat brans from the Nordic countries
Author(s) -
Afaf KamalEldin,
Helle Nygaard Lærke,
Knud-Erik Bach Knudsen,
AnnaMaija Lampi,
Vieno Piironen,
Herman Adlercreutz,
Kati Katina,
Kaisa Poutanen,
Per Åman
Publication year - 2009
Publication title -
food and nutrition research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.041
H-Index - 37
eISSN - 1654-6628
pISSN - 1654-661X
DOI - 10.3402/fnr.v52i0.1912
Subject(s) - computer science , microbiology and biotechnology , business , food science , biology
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