Open AccessHow to reach a common estimate of high dietary micronutrient intakes for safe addition of vitamins and minerals to foods?
Author(s) -
Niels Lyhne Andersen,
Inge Tetens
Publication year - 2009
Publication title -
food and nutrition research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.041
H-Index - 37
eISSN - 1654-6628
pISSN - 1654-661X
DOI - 10.3402/fnr.v52i0.1898
Subject(s) - micronutrient , niacin , dietary reference intake , nutrient , vitamin , riboflavin , food science , fortified food , reference daily intake , vitamin e , percentile , vitamin c , vitamin d and neurology , malnutrition , micronutrient deficiency , environmental health , medicine , chemistry , mathematics , endocrinology , biochemistry , antioxidant , statistics , organic chemistry , pathology
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