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Trans fatty acids, insulin sensitivity and type 2 diabetes
Author(s) -
Ulf Risérus
Publication year - 2006
Publication title -
food and nutrition research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.041
H-Index - 37
eISSN - 1654-6628
pISSN - 1654-661X
DOI - 10.3402/fnr.v50i4.1597
Subject(s) - insulin resistance , type 2 diabetes , insulin , diabetes mellitus , insulin sensitivity , medicine , endocrinology , linoleic acid , fatty acid , chemistry , biochemistry

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