Open AccessTrans fatty acids in the Nordic countries
Author(s) -
Antti Aro,
Wulf Becker,
Jan I. Pederssen
Publication year - 2006
Publication title -
food and nutrition research/food and nutrition research. supplement
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.041
H-Index - 37
eISSN - 1654-6628
pISSN - 1654-661X
DOI - 10.3402/fnr.v50i4.1595
Subject(s) - food science , ruminant , chemistry , animal fat , biology , agronomy , crop