Open AccessSweeteners permitted in the European Union: safety aspects
Author(s) -
Alicja Mortensen
Publication year - 2006
Publication title -
food and nutrition research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.041
H-Index - 37
eISSN - 1654-6628
pISSN - 1654-661X
DOI - 10.3402/fnr.v50i3.1588
Subject(s) - aspartame , acceptable daily intake , food safety , european union , risk assessment , sweetness , food additive , hazard analysis , food science , hazard , business , generally recognized as safe , artificial sweetener , environmental health , microbiology and biotechnology , toxicology , medicine , taste , chemistry , biology , pesticide , computer science , engineering , sugar , computer security , organic chemistry , aerospace engineering , agronomy , economic policy
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