Open AccessLong-chain polyunsaturated fatty acids and inflammation
Author(s) -
Philip C. Calder
Publication year - 2006
Publication title -
food and nutrition research/food and nutrition research. supplement
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.041
H-Index - 37
eISSN - 1654-6628
pISSN - 1654-661X
DOI - 10.3402/fnr.v50i0.1577
Subject(s) - polyunsaturated fatty acid , eicosanoid , arachidonic acid , docosahexaenoic acid , eicosapentaenoic acid , inflammation , proinflammatory cytokine , chemistry , biochemistry , fatty acid , biology , immunology , enzyme