Open AccessDietary fat intake, fat sources and fatty acid composition in serum among immigrant women from Iran and Turkey compared with women of Swedish ethnicity
Author(s) -
Achraf Daryani,
Wulf Becker,
Bengt Vessby,
Agneta Andersson
Publication year - 2005
Publication title -
food and nutrition research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.041
H-Index - 37
eISSN - 1654-6628
pISSN - 1654-661X
DOI - 10.3402/fnr.v49i3.1533
Subject(s) - polyunsaturated fatty acid , linoleic acid , obesity , medicine , immigration , composition (language) , fatty acid , food science , ethnic group , population , biology , environmental health , endocrinology , biochemistry , geography , anthropology , linguistics , philosophy , sociology , archaeology
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