Open AccessCoffee and disease: an overview with main emphasis on blood lipids and homocysteine
Author(s) -
Dag S. Thelle,
Elisabeth Strandhagen
Publication year - 2005
Publication title -
food and nutrition research/food and nutrition research. supplement
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.041
H-Index - 37
eISSN - 1654-6628
pISSN - 1654-661X
DOI - 10.3402/fnr.v49i2.1522
Subject(s) - observational study , confounding , medicine , homocysteine , methylenetetrahydrofolate reductase , disease , diabetes mellitus , type 2 diabetes , environmental health , physiology , bioinformatics , endocrinology , biology , genotype , genetics , gene