Open AccessAcrylamide in food - an update
Author(s) -
Gösta Samuelson
Publication year - 2002
Publication title -
food and nutrition research/food and nutrition research. supplement
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 1.041
H-Index - 37
eISSN - 1654-6628
pISSN - 1654-661X
DOI - 10.3402/fnr.v46i4.1455
Subject(s) - acrylamide , food science , microbiology and biotechnology , biology , chemistry , organic chemistry , copolymer , polymer