z-logo
open-access-imgOpen Access
EFFECT OF SOLVENT IN COMBINATION WITH ULTRASONIC WAVE ASSISTANCE ON TRITERPENOID EXTRACTION FROM RED LINGZHI MUSHROOM (Ganodermalucidum)
Author(s) -
Nguyen Duc Tien,
Nguyen Thi Huyen
Publication year - 2022
Publication title -
pakistan journal of biotechnology
Language(s) - English
Resource type - Journals
eISSN - 2312-7791
pISSN - 1812-1837
DOI - 10.34016/pjbt.2022.19.1.23
Subject(s) - mushroom , extraction (chemistry) , solvent , chemistry , chromatography , ethanol , triterpenoid , biochemistry , food science , stereochemistry

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here