Open AccessUtilization of Internet of Things on Food Supply Chains in Food Industry
Author(s) -
Hanhan Maulana,
Selvia Lorena Br Ginting,
Pramanda Aryan,
Muhamad Restu Fadillah,
Rubi Nurajmi Kamal
Publication year - 2021
Publication title -
international journal of informatics, information system and computer engineering
Language(s) - English
Resource type - Journals
eISSN - 2810-0670
pISSN - 2775-5584
DOI - 10.34010/injiiscom.v2i1.5457
Subject(s) - internet of things , food industry , supply chain , supply chain management , food supply , business , food chain , food processing , process (computing) , the internet , computer science , process management , marketing , computer security , agricultural economics , food science , world wide web , economics , paleontology , chemistry , biology , operating system
This study aims to analyze the use of the Internet of Things (IoT) in supporting the management of food supply chains (FSCs) in the food industry. This research used qualitative research methods. The results obtained from this study are increasing the effectiveness and efficiency of the existing food supply chain in the food industry by applying the IoT concept to food supply chain management. These results can be obtained because the IoT concept is supported by various systems and technologies that can be implemented and developed so that IoT can help identify and deal with existing problems more quickly while being able to assist in the decision-making process with information obtained through IoT technology so that it will support development food supply chain management in the food industry. This study was conducted to see how much influence the internet of things (IoT) has on food supply chain management in the food industry.