Open AccessGrowth Enhancing Effects of Squid By-Product Hydrolysate in Plant Protein-Based Diet Fed to Black Tiger Shrimp, Penaeus monodon Fabricius, 1798
Author(s) -
Maila V. Pan,
Rex Ferdinand M. Traifalgar
Publication year - 2022
Publication title -
asian fisheries science
Language(s) - English
Resource type - Journals
eISSN - 2073-3720
pISSN - 0116-6514
DOI - 10.33997/j.afs.2022.35.1.005
Subject(s) - penaeus monodon , shrimp , fish meal , biology , hydrolysate , hepatopancreas , food science , fishery , zoology , biochemistry , fish <actinopterygii> , hydrolysis
The present study evaluated the potential of squid by-product hydrolysate as fishmeal replacement in the plant-based diet of juvenile black tiger shrimp, Penaeus monodon Fabricius, 1798. Five experimental plant protein-based diets were formulated containing squid by-product hydrolysate to replace fishmeal at 0, 25, 50, 75 and 100 %. These experimental diets were fed to triplicate groups of P. monodon for 8 weeks. Results revealed that 25 % fishmeal replacement with squid by-product hydrolysate resulted in growth enhancement, attributable to increased feed intake and gut lactic acid bacteria proliferation. The shrimp fed with 100 % replacement level exhibited a similar growth response with the control group. Protein retention was not affected by the fishmeal replacement levels, but lipid retention was found higher in all treatments with squid by-product hydrolysate than the control. Digestive protease activity decreased with increasing levels of hydrolysate while α-amylase and lipase activities were not affected. Hepatopancreas histology showed thatB-cells dominated the control group while R-cells proliferated with increasing inclusion of dietary squid by-product hydrolysate. These results collectively indicate that fishmeal could be totally replaced with squid by-product hydrolysate and 25 % fishmeal replacement could promote the growth of juvenile P. monodon.