Open AccessStandardization of Production of Fish Sausage from Unwashed Mince Blend of Low Cost Marine Fish
Author(s) -
Alam AKM Nowsad
Publication year - 2009
Publication title -
asian fisheries science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.275
H-Index - 7
eISSN - 2073-3720
pISSN - 0116-6514
DOI - 10.33997/j.afs.2009.22.1.033
Subject(s) - fish <actinopterygii> , standardization , fishery , marine fish , dried fish , fish farming , production (economics) , production cost , aquaculture , business , biology , engineering , computer science , mechanical engineering , macroeconomics , economics , operating system
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