Open AccessRole of Gut Probionts in Enhancing Growth and Disease Resistance in Rainbow Trout (Oncorhynchus mykiss, Walbaum) Fingerlings
Author(s) -
Manpal Sridhar,
Sridhar Nimmagadda,
Peter A. Robertson,
Brian Austin
Publication year - 2006
Publication title -
asian fisheries science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.275
H-Index - 7
eISSN - 2073-3720
pISSN - 0116-6514
DOI - 10.33997/j.afs.2006.19.1.001
Subject(s) - rainbow trout , probiotic , biology , zoology , fishery , trout , weight gain , body weight , fish <actinopterygii> , food science , bacteria , endocrinology , genetics
Seven out of 34 isolates were selected as putative probionts. These were mixed with an equal volume of a lipid oralizer and incorporated into compounded feed pellets to achieve a dose of 5 x 107 bacterial cells•g-1 of fish food and fed to Rainbow trout Oncorhynchus mykiss fingerlings (average weight 23.69 g) for a period of 25 days. Superior growth (SGR) ranging between 0.32 to 0.57 (P< 0.05) as compared to 0.08 of the control group were obtained in animals fed the probiotic feeds. A challenge of these probiotic fed rainbow trout with intra-peritoneal injections of an inoculum containing x 106 cells•ml-1 of A. Salmonicida (strain PR 107) recorded high survival rates ranging between 38% in group F5 to 78% in group F7 as compared to 20% survival in the animals fed the control diet devoid of any probiotic up to 14 days after challenge. The results of the present study clearly demonstrate the beneficial effects of orally administered probionts in enhancing growth of culture organisms as well as in increasing their resistance to diseases.