Open AccessTINJAUAN KEAMANAN PANGAN, HYGIENE SANITASI DAN KANDUNGAN GIZI MAKANAN TRADISIONAL DI KABUPATEN TABANAN
Author(s) -
Ni Putu Widyartini,
I Gst Putu Sudita Puryana,
Anak Agung Nanak Antarini
Publication year - 2021
Publication title -
meditory : the journal of medical laboratory/meditory
Language(s) - Italian
Resource type - Journals
eISSN - 2549-1520
pISSN - 2338-1159
DOI - 10.33992/m.v8i2.1136
Subject(s) - sanitation , hygiene , food safety , food science , environmental health , business , food contaminant , agricultural science , toxicology , environmental science , medicine , biology , environmental engineering , pathology