Open AccessUsage of essential oil mixture in Turkish domestic geese (Anser anser) for improving antioxidant capacity and cecum some short-chain fatty acid concentrations
Author(s) -
Özlem Aydın,
Gültekin Yıldız,
Oğuz MERHAN,
Songül ULUFER BULUT,
Ayşe KANICI TARHANE,
Pınar AMBARCIOĞLU,
Ali Haydar KIRMIZIGÜL,
Ekin Emre ERKILIÇ,
Enes Akyüz,
Mert Sezer
Publication year - 2021
Publication title -
ankara üniversitesi veteriner fakültesi dergisi
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.184
H-Index - 12
eISSN - 1308-2817
pISSN - 1300-0861
DOI - 10.33988/auvfd.876578
Subject(s) - caproic acid , valeric acid , food science , antioxidant , isobutyric acid , chemistry , fatty acid , albumin , essential fatty acid , globulin , biochemistry , zoology , butyric acid , biology , polyunsaturated fatty acid , endocrinology
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