Open AccessBioactive components, antibacterial and antiradical properties of home-made apple and grape vinegar
Author(s) -
Hatice Ahu Kahraman,
Hidayet Tutun,
Erhan Keyvan,
Burcu Menekşe BALKAN
Publication year - 2021
Publication title -
ankara üniversitesi veteriner fakültesi dergisi
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.184
H-Index - 12
eISSN - 1308-2817
pISSN - 1300-0861
DOI - 10.33988/auvfd.865309
Subject(s) - food science , chemistry , gallic acid , acetic acid , organic acid , tartaric acid , acetic acid bacteria , minimum bactericidal concentration , ethyl acetate , antimicrobial , minimum inhibitory concentration , antioxidant , fermentation , citric acid , organic chemistry
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