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Comparison anti-oxidant and neuroprotective effects of extra-virgin olive oil, donepezil and rosmarinic acid on aluminum chloride-induced Alzheimer’s in rat models
Author(s) -
Sevim Kandiş,
Levent Altıntaş,
Servet Kızıldağ,
Fatma Şimşek,
Mehmet Ateş,
Hasan Alaçam,
Nazan Uysal
Publication year - 2021
Publication title -
ankara üniversitesi veteriner fakültesi dergisi
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.184
H-Index - 12
eISSN - 1308-2817
pISSN - 1300-0861
DOI - 10.33988/auvfd.847817
Subject(s) - donepezil , rosmarinic acid , neuroprotection , hippocampus , pharmacology , glutathione , oxidative stress , chemistry , medicine , antioxidant , biochemistry , disease , dementia , enzyme

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