Open AccessPresence of Clostridium perfringens in Traditional Turkish Chicken Doner Kebabs and Determination of the cpa and cpe Genes by mPCR
Author(s) -
Tahsin Onur Kevenk,
Tolga Uyanık,
Sibel Kanat,
Özgür Çadırcı,
Ali Gücükoğlu
Publication year - 2021
Publication title -
ankara üniversitesi veteriner fakültesi dergisi
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.184
H-Index - 12
eISSN - 1308-2817
pISSN - 1300-0861
DOI - 10.33988/auvfd.839517
Subject(s) - clostridium perfringens , turkish , food science , gene , biology , microbiology and biotechnology , bacteria , genetics , linguistics , philosophy
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