Open AccessChemical, rheological, and organoleptic analysis of cow and buffalo milk mozzarella cheese
Author(s) -
Abdul Rauf BHAT,
Atta Hussain Shah,
Mansoor Ayoob,
Muhammad Faisal Ayoob,
Farrukh Saleem,
Muhammad Ali,
Muhammad Fayaz
Publication year - 2021
Publication title -
ankara üniversitesi veteriner fakültesi dergisi
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.184
H-Index - 12
eISSN - 1308-2817
pISSN - 1300-0861
DOI - 10.33988/auvfd.813215
Subject(s) - organoleptic , mozzarella cheese , food science , farmer cheese , cheesemaking , flavor , cow milk , moisture , chemistry , mathematics , milk products , organic chemistry
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