Open AccessRumen fermentation characteristics of rams fed supplemental boric acid and humic acid diets
Author(s) -
Özge Sizmaz,
Bekir Hakan Köksal,
Gültekin Yıldız
Publication year - 2022
Publication title -
ankara üniversitesi veteriner fakültesi dergisi
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.184
H-Index - 12
eISSN - 1308-2817
pISSN - 1300-0861
DOI - 10.33988/auvfd.1059346
Subject(s) - rumen , boric acid , fermentation , butyric acid , humic acid , zoology , chemistry , forage , fatty acid , ammonia , volatile fatty acids , food science , biology , biochemistry , agronomy , fertilizer , organic chemistry