Pengaruh Kemasan terhadap Masa Simpan Keripik Tortila Modifikasi Tempe dan Tepung Mocaf dengan Metode Akselerasi Berdasarkan Pendekatan Arrhenius | Zendy

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Pengaruh Kemasan terhadap Masa Simpan Keripik Tortila Modifikasi Tempe dan Tepung Mocaf dengan Metode Akselerasi Berdasarkan Pendekatan Arrhenius

Author(s) -

Nok Afifah,

Enny Sholichah

Publication year - 2021

Publication title -

jurnal pangan

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2527-6239

pISSN - 0852-0607

DOI - 10.33964/jp.v30i2.531

Subject(s) - food science , physics , chemistry

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