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Mutu Fisikokimia dan Sensori Minuman Serbuk Tempe
Author(s) -
Zaid Abdurrasyid
Publication year - 2021
Publication title -
pangan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2527-6239
pISSN - 0852-0607
DOI - 10.33964/jp.v30i2.527
Subject(s) - physics , tempe , food science , chemistry

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